Vietnamese Egg Rolls

Vietnamese egg rolls, or cha gio, are the perfect appetizer or snack to tantalize your taste buds and introduce you to a world of bold, savory flavors. These crispy, golden-brown delights are filled with a savory mixture of ground pork, shrimp, mushrooms, and fresh vegetables, all wrapped tightly in rice paper and deep-fried to perfection. The result is a crispy, crunchy exterior that gives way to a tender, flavorful filling, making every bite a satisfying experience.